Made to share.

Salad & Soup

• Fattoush Salad V14

  Romaine, mesclun, cherry tomato, cucumber, radish, bell pepper, parsley, onion and mint, crispy pita chips and pomegranate dressing.

• Tabboulé Salad V13

  Fresh chopped Italian parsley, bulgur, tomato, onion, mint, lemon juice and olive oil.

• Chickpea Tabboulé Salad V GF13

  Fresh chopped Italian parsley, chickpea, tomato, onion, mint, lemon juice and olive oil.

• Halloumi Cheese Salad V D16

  Romaine, mesclun, cherry tomato, warm grilled cheese, orange, sweet pecan, toasted almond and honey-mustard dressing.

• Greek Salad V GF D ★14

  Romaine, mesclun, cherry tomato, cucumber, onion, Kalamata olives, feta and Greek dressing.

• Adas Soup V GF9

  Lentil soup served with lemon wedge and pita chips.

Cold Mezzé & Dips

Dips served with two pitas. Add to any dip (limit 2): cauliflower $4, falafel 3 pcs $4 or chicken shawarma $6.

• Cold Mezzé Trio V GF ★20

  Hummus, fire-roasted pepper hummus and baba ghanouj.

• Cold Mezzé Sampler Tray V GF D26

  Hummus, baba ghanouj, labné, grape leaves and mixed pickles.

• Classic Hummus V GF ★13

  Silky chickpea purée, premium tahini and a drizzle of extra virgin olive oil.

• Hummus Beiruti V GF14

  With parsley and tomato.

• Fire-Roasted Pepper Hummus V GF14

  Mild, with roasted red peppers.

• Baba Ghanouj V GF13

  Baked eggplant purée, tahini, cumin and garlic.

• Labné V GF D12

  Thick, tangy strained yogurt, mint and extra virgin olive oil.

• Grape Leaves (6 pcs) V GF10

  Stuffed with rice and onions.

• Mixed Pickles & Kalamata Olives V GF5

  Traditional pickles and olives.

Hot Mezzés

• Falafel (5 pcs) V ★11

  Crispy herb chickpea fritters. Served with tahini and pickles.

• Sambousek (3 pcs) ★13

  Deep-fried pies with cheese, or meat and almonds. Served with tahini.

• Kibbé (3 pcs)15

  Bulgur dumplings stuffed with ground beef, onion and nuts. Served with tahini.

• Hot Mezzé Trio25

  Falafel (3 pcs), Kibbé (2 pcs) and Sambousek (2 pcs), with two sauces and pickles.

• Sujuk GF14

  Mild spicy lamb and beef sausages, sautéed with tomato and onions. Served with pita. Add mozzarella $2.

• Shakshouka * GF V12

  Two eggs poached in a garlic and onion tomato sauce. Served with pita. Add feta $2.

• Halloumi Cheese V D13

  Grilled goat and sheep cheese, cherry tomato, oregano, olive oil and a drizzle of honey mustard.

• Zahra V13

  Cauliflower florets with almonds and pecan. Topped with tahini and honey mustard.

Plates from the Grill

Served with basmati rice topped with almonds, biwaz (onion, sumac, parsley), house salad and two sauces.

• Chicken Shawarma ★24

  Flavorful grilled chicken thighs.

• Chicken Tawook GF D24

  Broiled marinated chicken breast kabob.

• Moroccan Salmon * GF27

  Pan-seared salmon in harissa tomato sauce, olives, chickpea and lemon.

• Shrimp Kabob * GF24

  Broiled marinated shrimp.

• Falafel Plate (6 pcs) V22

  Crispy herb chickpea fritters.

• Gyro Plate24

  Tender, thin-sliced seasoned beef and lamb.

• Beef & Lamb Kafta * GF25

  Broiled ground beef and lamb with onion and parsley.

• Beef Tenderloin Kabob * GF D ★29

  Broiled cubes of marinated beef tenderloin.

• Lamb Sirloin Kabob * GF D28

  Broiled cubes of marinated lamb.

• Lamb Chops (3 pcs) * GF32

  Smoke-charred broiled lamb chops.

Sandwiches

Add a side of fries or basmati rice with almonds for $3.

• Falafel V D13

  Romaine, pickles, turnips and tahini.

• Chicken Shawarma D ★14

  Tomato, pickles, toum and pomegranate molasses.

• Beef & Lamb Kafta * D15

  Romaine, biwaz, pickles and tahini.

• Gyro D14

  Romaine, biwaz, tomato and tzatziki.

Tacos

Add a side of fries or rice for $3.

• Shawarmacos 3 pcs15

  Corn tortillas, chicken shawarma, tomato, pickles, toum, pomegranate molasses.

• Falafelcos 3 pcs V14

  Corn tortillas, falafel, romaine, pickles, tahini, turnips.

Sauces

$2 each.

• Toum V GF2

  Traditional whipped garlic.

• Tzatziki V GF D2

  Greek yogurt, fresh grated cucumber, mint and a hint of garlic.

• Tahini V GF2

  Sesame paste with cumin.

• Harissa V GF2

  Mild roasted pepper with aromatic spices.

• Honey Mustard V GF2

Sides

• Yellow Basmati Rice V GF7

  Fragrant basmati rice seasoned with turmeric and Middle Eastern spices, topped with almonds.

• Fries with Sumac V7
• Dipping Veggies V GF5
• Grilled Veggies V GF8
• Pita Bread V D1.50

  Warm Greek-style pita bread.

Sweets

• Baklava (3 pcs) V D ★8

  Layered filo, nuts and orange-blossom syrup.

• Knafé V D11

  Warm kadaifi dough, melted curd cheese, pistachios and orange-blossom syrup.

Kids

• Cheezy Flatbread V D10

  Mozzarella and feta, oregano.

• Chicken Tenders (2 pcs)10

  Served with fries and ketchup.

• Pita Chips V4